Make a real-world impact while building career-ready consulting and leadership skills.
EAC is our student-led consulting project where teams partner with local and international organizations to help them achieve social and environmental goals. Using a proven 7-step consulting framework, students work together to solve real business problems with sustainability at the core.
EAC offers a hands-on, meaningful experience that blends social good with professional growth.
Current EAC Projects
Savori Market
Savori Market is a Gainesville-based digital marketplace dedicated to making local food more accessible by connecting small producers directly with consumers through an online farmers market platform.
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Through this partnership, students have the opportunity to engage in implementation-focused consulting work that supports local entrepreneurs, strengthens regional food networks, and helps build a scalable, community-driven model for sustainable economic growth.
Our Team
Client: Hunter Carnley
Project Manager: Tyler Fritts
Project Members: Rena Eberhardt, Sharmitha Suram, Christopher Hernandez, Steven Pham
LYFEhouse
LYFEhouse is a Gainesville-based organization dedicated to expanding access to meaningful career opportunities by connecting high school students with local employers through a structured virtual career fair platform.
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Through this partnership, students have the opportunity to engage in implementation-focused consulting work by creating a virtual career fair from scratch that supports youth career readiness, strengthens relationships between schools and local businesses, and helps build a scalable, community-driven model for professional development and workforce exposure.​​​
Our Team
Client: Keira Simmonds
Project Manager: Raisa Rahman
Project Members: Luke Ming, Justine Zamora, Zachary Braga, Vidhi Verma, Lisa Yegorova
Project Managers
Past EAC Projects
Fall 2025
WORKING FOOD
Working Food is a local Gainesville nonprofit focused on building a just and resilient food system by supporting sustainable agriculture, food entrepreneurship, and community food initaitives.
PURA VIDA
International consulting initiative and in partnership with Costa Rica's Fly Adventure Air, students explored how small tourism enterprises can implement sustainable practices that protect biodiversity while uplifting local communities